Eid Cookies – Postponed

With Eid just a few days away I was hoping to make a handful of new recipes from the magazine and share them here with you.  But something more important has come up that I need to tend to.  I will still make cookies for the Eid, just not in time to post here prior to Tuesday.  For now, please consider any of the following that I have saved via foodgawker.

Best Ever Biscotti – posted on Edible Moments. Doesn’t everything look better drizzled in chocolate?

Iced Sugar Cookies – posted by The Decorated Cookie.  My goal is to make iced stars and crescents.

Almond Roca Cookie Bars- posted on Itsy Bitsy Foodies. This one speaks for itself.

Ma’amoul – posted on Food Bridge.  It’s just not Eid without Ma’amoul.

Chocolate Dipped Coconut Macaroons – posted on Brown Eyed Baker. Always a crowd favorite.

Almond Butter Horn Cookies – Posted on Cafe Nilson.  Wouldn’t these be great with tea or coffee?

Chocolate Salted Caramel Cupcakes – Posted on Everyday Occaisions. Uhhh… Yum!!

Eid Cookies from Singapore – posted on Epicurean Escapism. Love the way she packaged these.

Almond Cookies – posted on The Girl Who Ate Everything.  These look so tasty and I can totally relate to the blogs name. So cute.

Cupcakes from the last Eid.

Cupcakes and Eid bags all ready for the kids.

Sharing a treat with Jenin. Eid is the only time I allow her to indugle with reckless abandon.


  • C says:

    Asalaamu Alaikum

    I like the last website: the girl who ate everything. Think I'll try the blondies.

  • fortheloveofyum says:

    Eid Mubarak, hope your Eid was wonderful! Love the cupcakes!

  • Anonymous says:

    Love your blog. How do you cut out all your letters? With a punch?

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