I have my go-to waffle recipe that I have pretty much memorized by now. It’s quick and simple and I always have the items on hand. My family are also big fans of buttermilk pancakes. They’re J’s favorite so I always have buttermilk in the fridge. A person can only handle so many pancakes so I end up with extra buttermilk all the time. Not wanting to waste it, I hit up Pinterest to see which buttermilk recipes were hot at the moment. I took a test bite of the first waffle then pretty much ran into my room yelling at my husband “hurry up and wake up! I made new waffles and they’re hella good. Hurry!” Seriously. I’m kind of crazy like that. Luckily, the entire family agreed and we have our new favorite waffle recipe.
Buttermilk Waffles {recipe adapted from The Secret Life of a Chef’s Wife}
Ingredients:
- 2 eggs
- 2 cups buttermilk
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup melted butter
Directions:
- Combine flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Combine buttermilk and eggs. Whisk to incorporate.
- Add buttermilk mixture to flour mixture. Mix until smooth, but don’t over mix.
- Add melted butter and combine.
- Pour a scant 1 cup batter in a hot waffle iron. Bake until the steaming stops.
- Top as desired and serve warm.
What’s your family’s favorite breakfast?
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